Category Archives: Food writing

Story Snippet No. 18

For this week’s food column, I interviewed Chef Gerry “G.” Garvin, whose show, “Road Trip with G. Garvin” kicks off Tuesday, May 29 at 9 p.m. on the Cooking Channel. With a long history of successful cooking shows, including a … Continue reading

Posted in Food writing, Story Snippets | Tagged , , , , , , , , , , , , , | Leave a comment

Noodles – and Pinkberry – on my mind

I don’t think it’s any surprise that I love New York. I love the streets – and walking them, the smells, the pace, the skyscrapers, the lights, the people – everything. And I especially love its food. From the irresistible … Continue reading

Posted in Food writing, New York City | Tagged , , , , , , , , | Leave a comment

Upstate hospitality

We had the pleasure of spending this past weekend at Belhurst Castle in Geneva, N.Y., a lovely little town atop Lake Seneca in the Finger Lakes region of the state. I had discovered Belhurst, which has been a private home, … Continue reading

Posted in Food writing, Travel | Tagged , , , , , , , , , | 5 Comments

When a restaurant is more than just a restaurant

I think by now you know I’m a huge foodie, so it should come as no surprise that I devoured an article in the January issue of my food-porn magazine, Bon Appetit. “La grande dame,” written by Brett Martin, bewitched … Continue reading

Posted in Food writing, New York City | Tagged , , , , , , , , , , | Leave a comment

Double, double toil and truffle, or vixen in the kitchen!

I’ve always had these grand visions that I’d become some sort of vixen in the kitchen. Like one day, I’d read a recipe and poof! There I’d be in a fabulous dress and pearls holding a martini in one hand … Continue reading

Posted in Food writing | Tagged , , , , , , , | 3 Comments

Foraging for fromage (and more)

“How much cheese is too much cheese?” ~~ Charlie, my favorite character on “It’s Always Sunny In Philadelphia” There are few things I adore more than cheese. Add eating it with my favorite person at a place I’ve been hankering … Continue reading

Posted in Food writing | Tagged , , , , , | 1 Comment

“Toast” of the town

Oh, there is really nothing I adore more than discovering a fabulous new eatery. In this case, it was Toast Coffeehouse, in Port Jefferson, N.Y., where the fella and I stopped for a decadent and delectable breakfast on our way … Continue reading

Posted in Food writing | Tagged , , , , , , | 1 Comment